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Did you know that using Bakhoor is a Sunnah of the Prophet Muhammad (PBUH)? The Prophet (PBUH) encouraged the use of bakhoor and advised,
“The Masjid be perfumed with bakhoor and scented, especially on the day of Jummah.”
(Ibn Majah)
Bakhoor was among the items used for fragrance during the time of the Prophet (PBUH), and many Muslims today continue the tradition.
However, it’s important to handle charcoal burners with care while burning bakhoor to avoid any accidents. Here’s a step-by-step guide on how to safely use charcoal burners for bakhoor. But before we dive into details, let’s understand what Bakhoor actually is.
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The word ‘Bakhoor or Bukhoor’ comes from Arabic and refers to aromatic wood chips soaked in essential oils and blended with natural ingredients like resins, sandalwood, musk, and oud (agarwood).
When these chips are burned, they release a rich, lingering scent that fills the room with warmth.
It is widely used in homes across the Middle East and other Muslim regions to create a warm, welcoming environment, especially before guests arrive or during special occasions.
Read Also: Incredible benefits of using Bakhoor in Islam
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Get it Here: Adeni (Arab) Bakhoor
There are two common ways to burn bakhoor at home: the traditional method using charcoal and the modern method using an electric burner. Below is a step-by-step guide for both.
Using a charcoal burner is the most traditional way to enjoy bakhoor, but it does require some caution. Here’s how to do it safely:
What you’ll need:
a. Mabkhara (traditional incense burner)
b. Charcoal discs
c. Tongs
d. Lighter or match
e. Bakhoor
1. Choose a Safe Surface: Place the burner on a heat-resistant surface like a metal tray or ceramic plate. Avoid placing it on wooden furniture or flammable surfaces.
2. Light the Charcoal: Using tongs, hold the charcoal disc and light it. It will start to spark. Once it’s lit, let it sit for a few minutes until it turns ashy white. Never touch it with your hands, as it gets extremely hot.
3. Place the Charcoal in the Burner: Once ready, use tongs to place the hot charcoal inside the burner.
4. Add Bakhoor: Add a small piece of bakhoor on top of the hot charcoal. Don't add too much, or it may produce thick smoke.
5. Enjoy the Fragrance: As the bakhoor burns, it releases its signature scent throughout your space.
6. Safety First: Always supervise the burner and keep it away from children. It’s a good idea to keep the area around the burner clear of flammable items like paper, fabric, or curtains. And ensure the area is ventilated enough to escape heat and smoke easily.
7. Let it Cool Down: Charcoal stays hot for a long time. Wait for it to cool completely before disposal.
For a better understanding of how to burn bakhoor properly, watch this video.
Electric burners are easier to use, especially for beginners. They’re also safer and mess-free.
What you’ll need:
a. Electric bakhoor burner b. Bakhoor chips or powder c. Aluminium foil (optional)
1. Set Up the Burner: Place it on a heat-resistant surface and plug it in.
2. Add Foil (Optional): Line the top plate with foil to avoid residue buildup.
3. Sprinkle the Bakhoor: Add a small amount of bakhoor on the top plate.
4. Let It Burn: Leave it on for 15–20 minutes to fill the room with fragrance.
5. Turn It Off: Unplug the burner and let it cool.
Electric burners are ideal for daily use and are especially helpful when you want a quick, clean way to scent your space.
Remember to watch this video to understand how to use an electric bakhoor burner.
Scenting your clothes with bakhoor is a popular practice in the Gulf region. It leaves your garments smelling luxurious and warm.
1. Light your charcoal and add bakhoor as mentioned above.
2. Once the smoke starts to rise, hold your clothing item about 1–2 feet above the burner.
3. Slowly move it around so the smoke can absorb into the fabric.
4. Be cautious not to get too close or keep it too long to avoid burns or discolouration.
This method is perfect before heading out, attending events, or welcoming guests.
Get it Here: Oud Incense Cone (Set of 30)
1. Keep bakhoor in airtight containers away from direct sunlight and moisture to preserve its scent.
2. Good-quality charcoal burns evenly and lasts longer, which allows for a steady release of fragrance. Similarly, quality electric burners can enhance the bakhoor experience.
3. Adding small amounts of bakhoor at a time ensures it burns thoroughly without wasting any product.
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While bakhoor adds a beautiful fragrance to your space, it’s important to use it safely. Here are some simple tips to keep in mind:
- Always place your Mabkhara (incense burner) on a heat-resistant surface like a metal tray or ceramic plate. Avoid wooden tables or anything that can catch fire easily.
- Never leave burning bakhoor unattended. Even if it looks like the smoke has settled, the charcoal can stay hot for a long time.
- Make sure the room is well-ventilated. Open a window slightly to allow fresh air in and avoid overwhelming smoke buildup.
- Keep the burner and bakhoor out of reach of children and pets. Curious little hands or paws could easily get hurt.
- Clear the area around the burner. Make sure there are no loose papers, curtains, tissues, or anything flammable nearby.
- Use small amounts of bakhoor at a time. Since it’s made from natural ingredients, it releases its scent slowly. Adding too much can fill the room with heavy smoke and make it hard to breathe.
- Avoid cheap, artificial bakhoor sticks. They often contain synthetic ingredients that aren’t good for your health. Stick to natural bakhoor made from real herbs, flowers, and wood.
- Choose high-quality charcoal tabs. Cheap ones burn unevenly and may not last long. Good charcoal burns slower, cleaner, and makes the bakhoor experience much more enjoyable.
Many people, especially incense lovers, often get confused between Oud and Bakhoor, but they’re not the same.
Oud refers to small, raw pieces of agarwood, taken directly from trees like the Aquilaria species. These chips are natural and only go through minimal processing, like cleaning or polishing. When burned, they release a deep, rich scent that's highly valued.
On the other hand, Bakhoor is a type of processed incense. It’s usually made by blending wood chips (sometimes including oud), natural oils, resins, herbs, and sometimes synthetic fragrance ingredients. Some high-quality bakhoor includes oud oil or oud powder, but not all do.
Many of the cheaper bakhoor options available in the market today use synthetic fragrance oils, which is why they may feel oily or look shiny. These versions might smell strong, but they don’t offer the same quality as natural bakhoor with real oud.
For more details, make sure to read our guide on the differences between bakhoor and oud!
Bakhoor comes in various fragrances such as Adeni (Arab) Bukhoor, Air De Musk Perfumed Incense, Musk Rose Bukhoor, Oud Incense Cones, and Mestika Incense Bakhoor, etc. Try different types to discover your personal favourites. You can use it during special occasions. Make bakhoor part of your celebrations, gatherings, or relaxation routines to enhance the atmosphere.
Bakhoor enhances your living space and creates a comforting atmosphere at home. Whether you prefer the traditional method with charcoal or the ease of an electric burner, using bakhoor can be a peaceful part of your daily routine.
Just remember: go for quality, use it safely, and let the scent remind you of hospitality and sunnah.
Ready to try it for yourself? Choose authentic bakhoor from our trusted sellers and elevate your home with a timeless fragrance.
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