Item Description
Organic Wholegrain Stoneground Barley Flour.
Stone ground using traditional milling stones.
Does not contain the husk (inedible outer hull)
Can be used to make Talbinah, Hais, Cookies, Bread, Chapatis, Dosa, Waffles, Pancakes.
*Why Choose Organic?*
You are prioritizing your health and also supporting sustainable agriculture and protecting the environment.
*Why Stoneground?*
The slow, cool grinding process used to make stoneground flour helps to preserve the natural oils and flavours of the grain. This results in a flour that has a richer, nuttier taste compared to commercial roller milled flour.
*Storage*
Store in a cool dry place out of direct sunlight. Once opened, store in an airtight container.
You can return items but you will need to pay for the postage.
MULTIBUY DISCOUNTS.
BUY 1 for £6.50
BUY 2 for £5.50
BUY 3 for £5.20
Delivery Information
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